Our Menu

Rich, bold shot pulled from our rotating single-origin beans. Clean finish with notes of dark chocolate.

Velvety microfoam over a double espresso. The way mornings were meant to start.

House espresso, silky steamed milk and our signature caramel blend.

Double ristretto with textured milk. Stronger coffee flavour, minimal foam.

Hand-brewed single cup. Light, clean, and layered with seasonal tasting notes.

House-ground spice blend simmered with Assam leaves. Served with whole milk.

Ceremonial-grade matcha whisked with steamed oat milk. Earthy, smooth, calming.

Whole chamomile flowers steeped gently. Light honey notes. Perfect for evenings.

Slow-steeped for 18 hours. Smooth, low acidity, served over ice.

Espresso, Belgian chocolate, cold milk, and ice. Finished with a light whip.

Fresh mixed berries, banana, Greek yogurt, and a drizzle of honey.

Sourdough, smashed avocado, poached egg, microgreens, and chilli flakes.

Fluffy stack with maple syrup, fresh berries, and whipped cream.

Poached eggs, ham, hollandaise on a toasted English muffin. Weekend favourite.

Flaky, golden, and freshly baked every morning. Simple. Perfect.

Grilled ciabatta, vine tomatoes, basil, garlic, and extra virgin olive oil.

Espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Dense New York-style cheesecake with a biscuit base and berry compote.

Vanilla gelato drowned in a hot shot of espresso. Simple luxury.

Espresso with rose-infused milk and a pinch of cardamom. Fragrant and warming.

Fresh lemon, lavender syrup, sparkling water. Cool, floral, and refreshing.